Lunes, Enero 18, 2016

The Diwal Harvest Seafood Festival



The Diwal is a rare bivalve found abundantly along the coastal waters of Roxas City and Capiz. Ten years ago it disappeared from the waters of the City and Province because of illegal harvesting practices and pollution. The festival was first celebrated this year and will be celebrated annually. The Diwal is known for its sweet and juicy qualities and its immaculately while elliptical shells, hence the name "Angel Wing" Shell. Every year during the festival Kasadyahan sa Capiz, tons of the bivalve are harvested and sold in the open market and the seafood festival, with drinks and music, and lots of partying in thanksgiving to the Almighty for the great and rare bounty that is Diwal. Kasadyahan sa Capiz

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